Good evening to all my Hive friends!
Today, I tried making roti in a unique way using beetroot and carrots. Beetroot roti is a vibrant, flavorful, and nutritious twist that adds color, taste, and health benefits to your meal. Enriched with the natural sweetness of beetroot, this roti is not only visually appealing but also packed with vitamins and minerals.
It is a perfect option for breakfast, lunch, or even as a snack, offering a harmonious balance of flavor and nutrition. The best part is, you can prepare it with just a few simple ingredients.
So, how exactly do you make this delightful dish?
🍀 1 beetroot cut into small pieces.
🍀 Some grated carrots.
🍀 1/2 a cup of grated coconut.
🍀 2 Cup of Wheat flour.
🍀 Salt to taste.
🍀 About 3 cloves of garlic
🍀 A small piece of ginger.
🍀 About 3 kochi chili pods.
🍀 Coconut oil for frying.
1 Step.
First, take the chopped beetroot and add it to the cup of a blender. Along with the beetroot, add garlic, ginger, and green chilies. Blend everything well until it forms a smooth mixture.
2 Step.
Next, take a bowl with flour and add the blended beetroot mixture to it. Then, mix in grated coconut, salt, and a little water. Combine everything thoroughly to form a smooth dough.
3 Step.
Next, divide the dough into small portions. Sprinkle a little flour onto a flat surface and roll each portion into small round shapes.
4 Step.
Next, place a pan on the stove and add a small amount of coconut oil. Cook the roti on both sides, flipping them until they are evenly toasted and cooked through.
Beetroot roti is more than just a meal—it’s an experience that combines vibrant color, delicious taste, and wholesome nutrition. Whether you’re looking to add variety to your diet or impress your family with something unique, this recipe is a must-try.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
