Hello dear hive friends.
Good morning to all my HIVE friends and welcome to our culinary adventure. Today, I have a delicious dish to share with you: the delightful breadfruit curry. breadfruit is a nutritious fruit found in tropical regions. When cooked, it has a potato-like texture and is very tasty and aromatic. However, it is also a warming food for the body, so we can balance it by adding something like spinach leaves. The addition of coconut milk and spices further enhances its nutritional value. So, let's see how to prepare this dish!
Required Ingredients...
🍀 1 Small size breadfruit .
🍀 Some curry leaves.
🍀 A little bit of finely chopped garlic.
🍀 A few chopped green chillies.
🍀 A few cinnamon sticks.
🍀 A little chopped onion.
🍀 About 3 dry chili pods.
🍀 1 teaspoons of chili powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 1/3 teaspoon of Mustard seed.
🍀 1/2 teaspoon of Mustard powder.
🍀 Salt as needed
🍀 1 teaspoons of curry powder.
🍀 1/3 teaspoon of Fenugreek seeds.
🍀 2 cup of coconut milk.
🍀 1 tablespoon of coconut oil.
Method of making....
First, remove the skin from the breadfruit and cut it into small pieces. Then wash it clean. At the same time, finely chop green chillies, onions, dry chillies and garlic.
Then take a cooking pot and add the chopped breadfruit pieces and chilli powder, turmeric powder, curry powder, mustard powder and salt to it. At the same time, add green chillies, cinnamon, onion, curry leaves and garlic to it.
Then add about a cup of coconut milk to it and mix well. Then cook it on the stove.
After that, prepare a tempering to add to the breadfruit curry while it is cooking. For this, take a bowl and place it on the stove, adding a tablespoon of coconut oil. Once the oil is heated, add mustard seeds, fenugreek seeds, garlic, onion, Dried chilli flakes and curry leaves, and sauté until they turn brown.
Then when the breadfruit pieces are boiled, coconut milk is added to the curry. Cook it for about 7 minutes.
Then, when the curry comes to boil, add the prepared themparaduwa and remove it from the stove.
So this delicious and local dal curry is sure to impress! This dish is not only bursting with flavors but also brings a touch of the tropics to your table. Serve it with steamed rice, naan or your favorite flat bread to complete the meal. We hope you enjoy this recipe and are inspired to explore more unique ingredients in your cooking adventures. If so, I will meet with another new method.
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .