Hello, friends, greetings. Today I am posting about how I utilize the used-up vegetables from the fridge. After planning to go on vacation I looked in the fridge and found some vegetables in the fridge and I made soup of that.
Ingredients:
2 tomatoes
1/2 red paprika
1/2 sweet potato
1/2 squash
1 cauliflower bone
4 broccoli bones
I cleaned and chopped all the vegetables.
3 cups of chopped vegetables
1/2 tsp salt
1/2 tsp black pepper
1 tbsp oil
2 vegetable bullion
1/3 cup thick coconut milk
2 oregano sprigs from garden
3-4 sprigs of parsley
15 sweet pea pods
2 boiled potatoes hidden in the fridge.
Heated oil in a pan
Stirred in all vegetables including bullion cubs.
Added black pepper but avoided adding salt because had put two cubs of bullion.
Poured 2 glasses/500 ml water in covered and cooked until broccoli bones became softer.
Added sweetpea pods and oregano.
Cut boiled potatoes stirred in. cooked for around 2 minutes more.
At the last poured coconut milk and chopped parsley.
And soup ready. It was enough for two of us. together with chapatis.
It was nice to finish something from the fridge before travel.