Hello, food lovers 馃檹 greetings to you all. and thanks for the last time.
today is my fusion food using bacon. We do not eat pig or beef meat.
so I was thinking of not participating. But surprisingly in the shop, I saw turkey bacon and tried this recipe for this contest.
This is the pie I made with turkey bacon.
the ingredients:
10 small potatoes.
3 eggs
1 package of bacon kalkun means turkey
1 small onion
1 leek
1 red bell pepper
2 tsp salt
1tsp black pepper
1 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp thyme.
1.5 tbsp olive oil.
All vegetables are chopped, and potatoes grated.
squeeze grated potatoes and add 1tsp salt, black pepper, red chili powder, thyme each 1/2 tsp to avoid discoloration of potatoes1/4 tsp turmeric powder mix it properly.
Oiled the pan and put some bacon pieces in the bottom.
press potatoes thoroughly
put the pan in the preheated oven around 180 C/350 F around 30-40 min.
Meanwhile, prepare the fillings.
in the pan add 1 tbsp oil and add all chopped vegetables.
Add 1/4 tsp red chili powder, 1/2 tsp black pepper, 1tsp salt.
Sautee the vegetables for 4-5 min.
Beat three eggs.
Add sauteed vegetables and small pieces of bacon.
The potato bottom is baked.
Pour the egg and vegetable mixture in the potato pan. sprinkle the fresh remaining vegetables
.
layer the bacon slices on the top.
back in the oven.at 180c
after 30-40 min it is ready.
serving with vegetables.
upside down. to cool down potatoes.
It is easy to slice after cooling down.
After started eating forgot the photo so another slice to take a photo. thank you!