Hello, Amazing drinks community greetings. wishing very good luck and quick growth Congratulations to the admin and 
healthy vegan miso soup.
Ingredients:
2 tbsp miso paste
2 tbsp dried seaweed
1 tbsp finely chopped spring onion
2 tbsp dried yellowlegs mushrooms
1 tbsp homemade mushroom sauce
500 ml water may use more also.
Boiling water in a pan. After adding spring onion
Crushed yellowlegs dried mushroom
Added in the water.
The seaweed is dried and very crispy just crushed in the hands. added with spring onion and mushroom cooked them around 4-5 minutes.
Adding miso paste.
Stirred the mixture until the miso paste can dissolved properly. here we can see the seaweed is turning green and soft.
After cooking mushrooms and seaweed, added homemade mushroom sauce.
Miso is ready.
Consuming this drink, in this cold winter gives a very warm feeling and it is a very filling soup to drink. so often we use it for lunch, these cold winter days.
thank you for stopping by.
