Spicy rice with vegan omelet
Hello, friends and food lovers greetings. These days are very busy at my work. the winter weather with snow, rain, ice, wind and slippery roads people are getting stressed and asking me for help. most of the time goes to the clinic and have no time to post something. We make food and enjoy it but not for photos and posts. Today I was alone and made very simple food, that took me around 10 minutes, but making posts looks like a big process.
Ingredients for spicy rice:
1 bowl of cooked rice
1/2 tsp mustard seeds and 1/2 tsp cumin seeds.
1 tbsp oil
1/2 tsp chili powder, 1/2 tsp turmeric, 1/2 tsp salt.
2 tbsp peanuts
1 onion
For omelet ingredients:
1/3 cup chickpea flour
1/2 onion
1 green chili
2-3 sprigs of coriander
2 tbsp oil
1/4 tsp corum seeds
1/4 tsp salt
pinch of baking soda.
making rice
After heating, a pan added oil and roasted peanuts kept peanuts a side in the pan and added cumin seeds and mustard seeds. as soon as the seeds started crackling added chopped onion and stirred until it gets translucent
Added rice to onion and sprinkled turmeric, chili powder, and salt on the rice.
Mixed the rice thoroughly and my rice is ready.
Making omelet:
In a bowl mixed chickpea flour, salt, and carom seeds
Cut onion chili and coriander.
Added in the flour
Using 1/3 cup water gradually blend the mixture using a spoon.
Added pinch of baking soda. and made batter.
Heating oil in a pan as soon oil gets hot poured batter into the pan.
cooked for 3 minutes on medium heat.
flipped it and cooked for 3 minutes more
my omelet is ready
A very simple , easy, but tasty food is ready for my dinner.
