Hola a todos, hoy les quiero mostrar la preparación de unos submarinos, que básicamente son súper sencillos de hacer, rápidos, te llenan y quedan muy ricos, bueno, ¡manos a la obra!
Hello everyone, today I want to show you the preparation of some submarines, which are basically super easy to make, fast, they fill you up and are very tasty, well, let's get to work!
Generalmente se puede ver y tiene la misma preparación que un sándwich, solo que en esta ocasión lo denomino submarino por el tipo de pan que utilice (más adelante los volveré a hacer pero con más cosas
Usually you can see it and it has the same preparation as a sandwich, only this time I call it a submarine because of the type of bread I use (later I will make them again but with more stuffing, since the stuffing they have is that of a normal sandwich). First we must have the vegetables ready, for this we will find two tomatoes and chop them in small squares, we will also slice the onion and wash very well the lettuce (preferably with lemon and vinegar).
Luego procedemos a buscar los panes submarinos y los rebanamos por la mitad, pero sin llegar a separarlos, posteriormente usamos las tres salsas básicas para que estos queden jugosos y no secos, estas salsas son mayonesa, salsa de tomate y mostaza.
Then we proceed to find the underwater breads and slice them in half, but without separating them, then we use the three basic sauces to make them juicy and not dry, these sauces are mayonnaise, tomato sauce and mustard.
Ya finalmente solo se deben rellenar con jamón y con queso, y por último se agregan los vegetales que ya teníamos preparados anteriormente, luego pasamos a calentarlos para que el queso se derrita y ya tendríamos nuestros submarinos, listos para ser degustados.
Finally we only have to fill them with ham and cheese, and finally we add the vegetables that we already had prepared previously, then we go on to heat them so that the cheese melts and we would have our submarines, ready to be tasted.
