Ingredients :
4 servings
2 pieces of large Purple Eggplant cut 4 parts, cut into length approximately 3 cm
6 pieces of Red Rawit Chilli sliced round
2 pieces Chilli curry round slices
6 red onions thinly sliced
4 cloves Garlic chopped roughly
Dyestuffs
2 tbsp of Wheat Flour
to taste salt
to taste Pepper
2 cloves Garlic puree
Coating Materials
3 tbsp of Wheat Flour
2 tbsp Rice Flour
1 tbsp Maizena Flour
to taste salt
to taste Pepper
Step :
Dipped eggplant dip into dye slightly
Put the eggplant onto the coating material
after the eggplant is wrapped flat, input k in a frying pan containing hot oil.
Fried smp brown and crisp, drain, put d serving plate
Saute the onion, garlic and red pepper and pepper until fragrant, sprinkle over the fried eggplant
Ready to eat, eat while still crisp .