Hello friends of steemit today I want to make a new presentation of my preparations in the fast food.
Fast food in recent years has changed a lot, it is not just a hot dog or a hamburger with milk and tomato, not that it is in the past or as traditional food.
Now we the cooks or as they call us here in Venezuela (LOS PLACERS) we change that and we take it further. We take it to the gourmet level.
We have learned with the passage of time since the vast majority of those who make these preparations have not had any type of study or title, it is only the experience and having been born for this.
Today I want to show you a pepito gratin with corn, bacon, pimento and pineapple.
https://imgur.com/gallery/APGlv
It is not about just placing the cheese or the pineapple and that's it.
The preparation has a lot to do with the pineapple is roasted, the bacon precooked on the grill and you also have to season the meat or the chicken.
