The Spring festival is approching. Today I'd like to share with you a simple and quick new year's dish- fry arctic shrimps with garlic.
It is good for luck to cook this dish during Lunar New Year. Because shrimp implies that a person will be promoted to a higher position or rank in Chinese culture. So shrimp, in general, isn't an optional extra at Chinese New Year's Eve dinner.
In fact, my families like to eat it directly after defrosting at ordinary times. But today I want to share another method-the shrimps were fried with seasoning, which tastes very good ! I have to say that this is a good dish not only in presentation but also in its flavor, and what's important is that it is so easy, I can highly recommend. Hope you enjoy it.
1.Defrost arctic shrimps. Chop green onion, garlic, coriander, set aside.
2.Marinated with cooking wine and pepper for 15 min.
3.Heat a frying-pan and then add in vegetable oil, and place these shrimps in the pan, frying them for a few min until golden brown on both sides, remove them to a plate.
4.Add green oinon, minced garlic to the pan, stir-fry for a few seconds over low heat.
5.And then pour shrimps into the pan, then add in soy sauce, vinegar, fry them for a few seconds, turn off the heat and remove them to plate, sprinkle some coriander on the top. Serve hot.
快到新年了，今天给大家分享一道迅速，快捷得新年菜，蒜香北极虾。无论国画还是美食里，虾都有节节高升的寓意，过年自然少不了吃虾。其实平时我家人也很喜欢吃北极虾，大都是解冻后直接食用。而今天的这道菜是煎了之后趁热吃，外壳酥脆，又香又下饭。这是几分钟之内就可以做出一份既有颜值又有营养得新年菜。没尝试过的一定要试试哦！
食材：
北极虾
葱
蒜
料酒
醋
生抽
糖
胡椒
做法：
1.北极虾解冻。
2.用料酒，胡椒腌制15分钟。
3.锅加热，倒入花生油，放入北极虾，煎到两面金黄酥脆盛出备用。
4.锅内留底油，加入葱，蒜末，醋，生抽等调料，小火翻炒均匀。
5.迅速放入煎好的北极虾，翻炒片刻即可装盘。撒上香菜碎趁热食用最佳。
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