Hello hello friends of Hive 馃挄 I hope you are all super well, my best wishes to you. I know I have not been constant these days but it is because the truth has not felt good, there have simply been more of those moments in which it is good to disconnect and put everything in order. Today I want to share with you a recipe that can be made with few ingredients and you are going to like it a lot.
Crema de Berenjena.
eggplant cream.
Lo mejor de esta crema es que puedes utilizarla para complementar cualquier comida y los ingredientes los consigues en cualquier lugar.
The best thing about this cream is that you can use it to complement any meal and you can get the ingredients anywhere.
Ingredientes
Ingredients
- Una berenjena grande.
- 4 cucharadas de aceite de oliva.
- sal al gusto.
- 4 dientes de ajo.
- A large eggplant.
- 4 tablespoons of olive oil.
- salt to taste.
- 4 cloves of garlic.
Preparaci贸n
Preparation
Lo primero que hice fue lavar la berenjena, luego encend铆 la cocina y la coloque directamente en el fuego como pueden ver, deje cocinar muy bien y le di varias vueltas hasta que estaba totalmente blandita y la cobertura estuviese totalmente quemada.
The first thing I did was wash the eggplant, then I turned on the kitchen and placed it directly on the fire as you can see, let it cook very well and gave it several turns until it was completely soft and the topping was completely burned.
Dejamos enfriar durante dos minutos la berenjena para luego quitarle toda la cobertura quemada, mientras tanto pelamos el ajo. Una vez hayamos pelado la berenjena, licuamos todos los ingredientes (olvide fotograf铆ar los ingredientes en la licuadora) y ya estar谩 lista nuestra crema, ya podemos servir y disfrutar.
We let the eggplant cool for two minutes and then remove all the burned coating, meanwhile we peel the garlic. Once we have peeled the aubergine, we blend all the ingredients (forget to photograph the ingredients in the blender) and our cream will be ready, we can serve and enjoy.
Tip: si no les gusta el sabor de la berenjena, porque luego de haber estado directo en el fuego toma un sabor un poco amargo, pueden agregarle algunas gotas de lim贸n y este le da un toque muy bueno.
Tip: if you don't like the taste of the eggplant, because after having been directly in the fire it takes on a slightly bitter taste, you can add a few drops of lemon and this gives it a very good touch.
猬囷笍As铆 es como queda nuestra crema猬囷笍
猬囷笍This is how our cream looks猬囷笍
Las im谩genes que se muestran en este post fueron tomadas con mi tel茅fono y la traducci贸n fue hecha con Google traductor.
The images shown in this post were taken with my phone and the translation was done with Google translator.