**couscous**
Prescriptions associated with the Maghreb and has a long history and renowned spread of this dish all over the world and has become all countries prepared by various ways Couscous has many names, including couscous and Balamazege total Cisco or Skso and Basllksks n is not a type of grain, but it is a semolina with flour, Alidbalme table, salt and rub on the circular way that the balls are formed of couscous is a dish of Moroccan couscous integrated food meal containing vegetables, chicken and couscous, which is easy to digest and you way
### Ingredients of the broth:
1 Kg of meat
1 big onion
2 carrots
2 medium sized cossa
2 tomatoes
1 cup chickpeas
2 tablespoons tomato
1 teaspoon saffron
5 grains
5 cardamom beads
2 liters of water
1/2 teaspoon of black pepper
1 teaspoon of salt
2 tablespoons vegetable oil
### Ingredients of couscous:
3 cup couscous
3 cups of water
1 cube of Maggie
2 tablespoons of fat
2 teaspoons finely chopped Hamra
Steps to prepare couscous
- After washing the meat well, put a little oil in a pan and a little meat until the golden color is acquired only to ripen
2 - Put the meat in a large pot and add salt, cardamom, cloves, oil and water on a strong fire first and after boiling reduce the fire to the medium for 15 minutes
3 - cut onions into large sections and cut carrots and zucchini to large pieces and cut tomatoes into small pieces of course, after peeling and add to the chicken
4 - Add the Lord of the tomato and cup of chickpeas boiled Saffron to the meat and continue to broth boiling until the vegetables ripen
5 - move to the Xixi in a large pot water to boil add the cube Magi and obesity and move well until the ingredients mix well Add the couscous and close the cover for 10 minutes
6 -After 10 minutes and using the fork we break the couscous and add the red pepper and stir well
7 - In a large dish put the couscous and create a hole in the middle and add vegetables and meat and ready to serve