This capsicum spice is very easy to make a vegetable and only a few minutes, but its taste is very good. In this vegetable, the grilled sesame and roasted peanuts have been added to make gravy, which gives a different taste and taste than all the vegetables from the gravy. Whenever you want to make some new vegetables, then make this vegetable by following this easy recipe.
Materials :----
Ingredients: 2 medium green capsicum 2 teaspoons dried coriander seeds 1 tbsps grated dry coconut 1 dry red chilli 1 tsp sesame 1/4 cup roasted groundnuts 1/2 tsp cumin seeds 1 medium onion, finely chopped 2 garlic buds, paste or take cakes 1/2 Tsp red chilli powder 1/4 tsp turmeric powder 1/2 tsp lemon juice, optional 2 tbsp oil gully 3/4 cup water
Put dry coriander seeds, grated coconut, dry red chillies and sesame seeds in a pan and roast them for about 2 minutes, until they get good flavor on low flame. Remove them in a plate and let it cool for 3-4 minutes. Grind them finely with peanuts roasted in a small jar of Mikki.
Heat the oil on medium flame in the same pan. Add cumin seeds and let them be golden. Pour chopped onion and garlic and roasted onion till it becomes light pink.
Add chopped capsicum and sprinkle salt over it.
Capsicum can be cooked, but if you have a little curry, it will take about 2-3 minutes.
Pour turmeric powder and red chili powder and mix well and cook for one minute.
Add spice powder (made in step 1), lemon juice and salt (only for spice powder).
Cook for 1-2 minutes while running with a spoon.
Put 3/4 cup water and keep it for boiling on medium flame.
After the vegetable starts to boil, then the gravy starts to thicken and let it cook. It will take about 3-4 minutes.
Turn off the gas and take out the vegetable in a serving bowl.