How are you all.Hope all are you well. Today i,m Cooking our delicious snacks and also it was favourite street side food. In Bengali it was called singara (সিংগারা) and in hindi it called samosa(समोचा). I will made potato singara. Now i,m going to share my recipe.
1.Flour- 1/12 cup
2.Potato - 2
3.chop onions
4.Chop green chilli
5.cumin powder -1 tbsp
6.Red chilli powder - 1 tbsp
8.Salt - 1 tbsp
9.oil.
First i,m going to Take all ingredients in a tray. I will take 1/2 cup of flour in a bowl,3 onions,5 green chilli, 1 tbsp salt, cumin powder and red chilli powder.
Then i,m going to take a bowl and take 1/2 cup of flour into the bowl. I will take 1/2 tbsp salt and 3 tbsp cooking oil over the flour.
After taking all ingredients now i,m start to make flour dough and keep it around one hour.
I will chop all onions, green chilli and potatoes. Then keep it in tray.
Now i will start to make the filling for that i,m going to take a pan and get some oil,chop onions and green chilli then fry it.
After Frying it i will take all potatoes. Mash it slightly. After some time later i will take 1 tbsp cumin powder, 1/2 tbsp salt and 1 tbsp red chilli powder. Now again stir it.
10 minutes later potatoes filling was cooked.Now i will keep the filling become cold.
I will take the flour dough and cut in equal portion. The make dough little ball. Keep it for 10 minutes.
I will start to roll little dough and care fully make it thick. And also divide it in middle in equal portion.
Start to make its shape of singara. For that i will take one divide side and and take water in all side. And make it below the images.
Next i will take 1 tbsp filling into it and cover it. Then Other side also fouling it.and make it Below the picture.
Singara was made. Now next i,m going to fry it.
I will take a pan. Then pour some oil and start to fry it. I will fry it about 15 minutes in low volume. When it become Brown then. Take it from stove.
Singara our favourite street food was cooked. Now i will keep it in tray. It was very tasty.
