Ingredients
9 spoon butter
Olive oil 2 spoon
4 useless fatty chicken breasts
2 1/4 tea spoon salt
1/4 tea spoon fresh pepper black pepper
1 pound white mushrooms, cutting
1 large onion, thin kitty
Garlic 5 Long, Cut
1 spoon fresh thai cut leaves
1/2 Dry white wine cup
1/3 cup flour of all purpose
4 cups full milk, room temperature
1 cup heavy whipped cream, room temperature
1 cup chicken shrot
1/8 teaspoon storage
Linguistics Tips
3/4 cup of frozen peas
Fresh Italian Ajmal leaves cut 1/4 cups
1 cup gray perfume
1/4 cup dry Italian bread closet
Instructions
Oven before 450 degrees
Butter spoon than 13 x 9 x 2 inch baking pot. Mix the butter and oil spoon in a deep, large trapped pan with medium heat. 1/2 teaspoon spray chicken with salt and pepper. Add a chicken to the hot pan and cook it for yellow golden and cooked, almost per minute. Move the chicken to cool. Cut chicken in pieces and a large bowl.
Meanwhile, add a spoon butter and oil to the same pan. Add mushrooms and heat over medium heat until the mushroom and mushrooms are aware of the liquid from the eastern colors, about 12 minutes. Onions, about 8 minutes onion are onions, garlic and thomas, and shade. Add alcohol and it is almost two minutes unless it is false. Move mushroom mixture in the bowl with chicken.
In medium heat, 3 in one pan and shine spoon. For two minutes, dough and two milk, cream, stock, nutmeg, rest 1 3/4 tea spoon salt and remaining 3/4 tea spoon. Increase the heat. Cover and take a boil. After the sauce reaches the chicken, do not bounce for 10 minutes.
Boiling a big pot of salt water. Add Leduine and cook till tender, but still strong on cutting, sometimes, sometimes 9 minutes. Add linguistic, sauce, peas and eggs to the drain chicken mixture. Tasks to chicken noodles and mixture are not well mixed.
Add Noodle Mix to Ready Baking Tray. Cover cheese and bread in a small bowl. Spray cheese mixture on the pastor. Dot with the remaining 3 spoones butter. Cook, top and sauce bubbles to golden brown, about 25 minutes.
