For today's meals (because we usually cook once for 2 meals portions), we are having corned beef mixed with minced pork, potatoes and carrots on a romaine. I checked my Romaine today and find it wilting a bit so yes time to clear it. So I asked the husband to cook up the meat part while I brought my second boy down to have his daily walk.
At first I ate it with just some Kewpie mayo and also a slice of cheese on a wrap. Felt something was missing and I was looking something tangy to have a contrast of taste. So I quickly whipped up a simple tomato salsa with some lemon infused oil, apple cider vinegar and some lemon juice. Finally a sprinkle of salt and pepper to elevate the taste. Now that salsa gives a great kick to the dish overall!
Simple yet satisfying meal for today. Made some chocolate burnt cheesecake too to snack on. Will post about that tomorrow ;)