cake "troi nuoc" featured on March 3

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1. Bread covere wine carefully scrub the gac rice, remove seeds. Mix the glutinous rice flour, gac rice, salt, cooking oil, pour hot water slowly, until the powder is smooth (the water is not fixed because of the water absorption of each powder, but adjust the amount of water. packed powder, to leave the flour 30 minutes for baking powder

• Pineapple Leaf Cake: blue powder coating
  

• Ingredients: 100g pineapple, 50ml fresh milk 100g glutinous rice, 30g ice powder, 2g salt, 1 tablespoon oil.

• How to do: Pineapple leaves washed, boiled with water, chopped, grinded with a little water, squeezed juice, mixed with 50ml of fresh milk, heat about 70 degrees C. Mix flour, salt, coconut leaf juice gradually into the stuffing, add oil to smooth powder, wrapping powder to rest for 30 minutes (milk will make soft cakes, can leave 1-2 days of hard shell cakes) .

• Green tea cake: blue powder coating

• Ingredients: 2g green tea powder, 100g sticky rice flour, 30g flour, 2g salt, 1 teaspoon oil, 100ml hot water 70 degrees C
• How to do: Pour green tea into hot water, stir. Mix the flour, salt, pour the green tea into the stuffing, the oil, knead dough carefully fine, wrapped to leave the powder 30 minutes.

Pumpkin Cake: orange peel

• Ingredients: 100g pumpkin, 100g glutinous rice, 2g salt, 1 tablespoon oil.

• How to do: Pumpkin peeled, steamed, crushed well mixed with glutinous rice, salt, oil, then slowly add hot water to knead until smooth plastic, wrapped, leave the powder to rest 30 minutes.

Purple sweet potato cake: Purple powder shell

• Ingredients: 100g sweet potato purple, 100g glutinous rice, 2g salt, 1 tablespoon oil.

• How to do: peeled sweet potato, steamed, crushed well mixed with glutinous rice, salt, oil, then slowly add hot water to knead until smooth plastic, wrapped, leave to rest 30 minutes

• Yellow sweet potato casserole: golden casing

• Ingredients: 100g sweet potato (turmeric), 100g glutinous rice, 2g salt, 1 teaspoon oil.

• How to do: peeled sweet potatoes, seasoned, dispersed with glutinous rice, salt, oil, then added from hot water to the shell when baked, wrapped, to allow the flour to rest 30 minutes.

1. Piece of cake

• 200g of blue fish sauce, clean water, water soak 3 hours, put water into the pot, pour water over the face, cooked and then puree.

• Add 200g of white sugar, 5g of salt, 50ml of water mixed with water and add 5ml of vanilla, island, gas, cool, split into 30 small children, round.

1. Express the pastry: Divide the flour into 30 equal parts, press powdered pellets, let the green beans in the middle, wrap employees.

2. Boil the cake: Boil the pot of water, let the cake to boil, when the cake is up, drop in the bowl of cold water 5 minutes, drop into the water.

3. Cook sugar water

• Ingredients: 500g brown sugar, 2 liters of water, 1 small slice of water

• How to do: Boil water for sugar, simmer, let the cake into boiling water for 5 weeks next to sugar cake (do not boil fire, boiling water, cake easy to podium). Add the coconut milk, sesame and coconut to the bowl.
  Prepare the ingredients to make the cake.
  Pineapple leaves washed, boiling water, chopped, milled to get water to make the shell green.
  
  Cake to knead well, cover up and then incubate about 30 minutes
  
  Bread made of green beans
  
  Flatten the powder, the green beans in the middle, wrapped around the circle. Take turns until all the flour and milk are gone
  Dispense the plate and sprinkle a little sesame on it
  
  thank you for reading