Bengalis are always ahead of meals in delicious food. And if there is a little chili then there is no talk. It is also a food spicy puffed rice/jhal muri, although in some places anywhere in the country is known as Murimakha or Murivarta. One of the favorites of jhal muri is one of my favorite food. Although open-ended foods are forbidden for me. Still eat them.
Today the sky is a little cloudy. The weather is a little cold. So instead of the Tiffin in the office, all of us have to eat Jhalamuri. It takes great pleasure to eat together all together.
So let's see how to make Jhalamuri today.
One of the large sizes of onions, tomato two, green chili and coriander leaves, cut them well in the small size and mix well with mustard oil, chanachur and puffed rice, the easiest method is to jhal muri.
Actually, you do not understand if you do not eat, what taste, what fun!
Thank you all.
And Thanks to-
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