Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.
Dish made the final day of basic cooking course at Senac
Ingredients
- 1 back room or the back of a red brocket
Preparation
1. Drill very well the back room or the back of a red brocket and thread pork lard, meat is very dry.
2. Cortadinho season with ginger, pepper goat (green), salt, garlic and onion, sour lemon and bay.
3. Place in a roasting pan greased with lard (not oil, which dries out even more) and bake.
Make a cold sauce (will not fire) with lemon-Galician, goat pepper, onion, garlic and olive oil.
4. After baked, cut the slices, take the sauce and serve.
5. Only prepare this dish to find such captive-bred animals meat Hunting is prohibited !.
Salad
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