Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.

Dish made the final day of basic cooking course at Senac

Ingredients

• 1 back room or the back of a red brocket

• lard

• Garlic to taste

• Onion

• Lemon

• bay

• Ginger

• Lard

• goat pepper (green)

• Olive oil

Preparation

1. Drill very well the back room or the back of a red brocket and thread pork lard, meat is very dry.

2. Cortadinho season with ginger, pepper goat (green), salt, garlic and onion, sour lemon and bay.

3. Place in a roasting pan greased with lard (not oil, which dries out even more) and bake.

Make a cold sauce (will not fire) with lemon-Galician, goat pepper, onion, garlic and olive oil.

4. After baked, cut the slices, take the sauce and serve.

5. Only prepare this dish to find such captive-bred animals meat Hunting is prohibited !.

Salad

---

Chef Recipes Site

Chef Recipes Shop

Blog Post

---