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Gustavo Pasquini
@gustavopasquini
60
Chef
Followers
714
Following
74
Follow
Resource Credits
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Used
Location
Brazil
Website
https://gustavopasquini.com
Created
2016-07-15 12:31
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gustavopasquini
life
2018-10-31 21:08
- Green Valle - Gastronomic, Art, Food .
Teste project about where I live in Brazil Santa Catarina. I woul like to have the help of the steemit . Lets make the diference in this world ... Soon came more ....
$ 0.000
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gustavopasquini
travel
2018-07-29 13:17
- GASTRONOMIC JOURNEY -
My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is were I will start write my journey at the Cruise Ship FASCIONASA . My itinerary will begin in Brazil in for 3 month’s
$ 0.000
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1
gustavopasquini
food
2018-07-26 10:19
Star Fruit Salad By Gustavo Pasquini
Today Gustavo Pasquini brings you another of his recipes, this time a light and tasty salad with a very special ingredient, The Star Fruit. Today I decided to make a tasty “Tropical salad of Star
gustavopasquini
food
2016-10-22 14:13
!
Downvoted by users, Reveal content
Roast Venison
Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac Ingredients 1 back room or the back
gustavopasquini
food
2016-10-22 11:38
Pike Perch ” Paupiette “, Tarragon and Mushroom Sauce, Mini Puff Pastry with Chicory
Food Art & Techniques to make The Best Pike Perch Step By Step. Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. La Champagne Capital: Reims
gustavopasquini
food
2016-10-21 19:11
!
Downvoted by users, Reveal content
1001 Foods to Try Before Die ” Cassis ” #01
Cassis It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and white currants. But Ribes
gustavopasquini
food
2016-10-21 14:47
Spicy Apple Salad
Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Western salads are
gustavopasquini
food
2016-10-20 15:39
Grilled Beef Salad
Food Art & Techniques to make The Best Grilled Beef Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads As a rule, Lap
gustavopasquini
food
2016-10-19 15:15
Glass Noodle Salad
Food Art & Techniques to make The Best Glass Noodle Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai salads are
gustavopasquini
food
2016-10-18 15:50
Ground Pork Salad
Food Art & Techniques to make The Best Ground Pork Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Yam, Tam and Lap
gustavopasquini
food
2016-10-16 16:30
Temaki with Salmon and Herbs at São Paulo
Temaki here in São Paulo is one of the most famous food trend, because a large Japanese community living and practice their cultures between the Paulistas that also adapt to the japanese style food. Temaki
gustavopasquini
food
2016-10-16 13:40
Green Papaya Salad
Food Art & Techniques to make The Best Green Papaya Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Thai Salads are
gustavopasquini
recipes
2016-10-12 15:22
Roasted Duck With Mushroom – Truffle Stuffing
Food Art & Techniques to make The Best Duck Step By Step. A capon is a rooster that has been castrated which results in tender meat and a much bigger bird. A truffle is the fruiting body of a subterranean
gustavopasquini
food
2016-10-07 12:53
Tilapia with mushroom and capers
Food Art & Techniques to make The Best Tilapia Step By Step. Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Tilapia with mushroom and
gustavopasquini
food
2016-10-06 15:52
Pork Loin Stuffed & Breaded Calamari
Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step. Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Pork Loin
gustavopasquini
food
2016-10-06 12:29
Skills in Sugar Art
Sugar Art In school days always met with some arts was always responds in the hallway. Here is one of the most beautiful art I have ever seen in my life, art knows no limits and you can get anywhere. Le
gustavopasquini
food
2016-10-05 14:09
The Nomadic Food & Recipes at The World ``The Municipal Market of São Paulo`` Part.2
The Nomadic Food & Recipes at The World will be a Serie ” Gourmet Blog Post ” I will travel to many country by my self, my phone and my Blog The frist country will be in Brazil – São Paulo and I will
gustavopasquini
food
2016-10-04 14:47
Saulieu Style Beef Sirloin, Grape pickers Potatoes Cake
Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Food Art & Techniques to make The Best Style Beef Sirloin Step By Step. Burgundy Capital –
gustavopasquini
food
2016-10-03 17:52
Duck Breast Stuffed With Foie Gras
Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step. Credites Aquitaine South-West Capitol: Bordeaux The Aquitaine region extends out between the Amorican Plateau and the Central
gustavopasquini
food
2016-10-03 12:51
”Basquaise” Sautéed Chicken
Food Art & Techniques to make The Best Sautéed Chicken Step By Step. Pyrénées Atlantiques: Pays Basque Capital: Bayonne Department: Pyrénées Atlantiques, Le Pays Basque The Bearn and the pays Basque
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