Fresh From My Garden - Averaging 5 Meals Each Week

Words
444
Reading
2 min
Listen
Play
4y

Spring is generating lots of fresh greens and salads in my raised beds. My goal is to grow as much of my own food as possible. A few weeks ago, I was eating two or three meals per week of mostly lettuce. Now, the garden is putting forth a variety for my salad, so I am enjoying five fresh meals each week.
Watch me fill the bowl with today's lunch!
I am starting out with Romaine lettuce.
img_20220520_115132_hdr.jpg
The lettuce is cut and topped with a little bit of collards. The romaine lettuce (vivid green) did very well this year, but the collards not so well. img_20220520_115322_hdr.jpg
I then move to the asparagus bed. Much of the asparagus has grown past the harvest point, but there's still a few tender shoots to add to the salad.
img_20220520_115428_hdr.jpg
Then, it's own to the other lettuce bed which is butter crunch. I use some of the smallest and tender leaves of butter crunch lettuce.
img_20220520_115500_hdr.jpg
And then, I move to the English Peas. These are almost ready to harvest as a crop. I shell a few of the super sweet peas and add them to the salad. I think I will be picking peas this weekend. I will put the harvest total of peas in another post soon.
img_20220520_115709_hdr.jpg
The English peas are sweet, but not as sweet as the strawberries! The raised bed of strawberries is a steady producer of fruit each week, and what it lacks in quantity it makes up in consistency.
img_20220520_115852_hdr.jpg
The afternoon sun bathes the green onion raised bed. I add a few cuts of the onion shoots to the salad.
img_20220520_120056_hdr.jpg
And finally, the mulberry tree has started producing. This year, the mulberry crop is less than usual. The birds are feasting on what is on the tree, and I should too!
img_20220520_120314_hdr.jpg

I am very delighted that the salad has an excellent mixture of vegetables and fruit. I average 5 meals per week from the raised beds. In addition, I provide lettuce to friends and family. As food prices continue to climb, I am glad to have the fresh source of vegetables and fruits.

So far, my successes are outweighing my failures, but there have been setbacks. I have a few tomato plants finally growing. My radishes are quite sparse. Rain has been very slight to non-existent this month, so my rain collection system is dry. I planted running butterbeans last week and those are growing well. Also, potatoes are coming up in a few beds.

I am researching some ways to grow protein. Aquaculture looks interesting. Also, quail may be a good alternative to chickens. I hope everyone has a great weekend in the garden!

Fresh From My Garden - Averaging 5 Meals Each Week | Ecency