Necessary products or Ingredients:
salt
Preparation/Here Hows to cook:
Prepare potato puree, boil water with salt in a medium-sized saucepan.
Add the potatoes peeled and cut into quarters.
Cook the potatoes until ready. Drain the water and make them puree until they become smooth.
Add the oil and mix. Leave them aside to cool off.
After the potatoes cool slightly, add the flour, salt, pepper, finely chopped rosemary, and stir until everything is mixed evenly.
Add eggs, whites and cream and mix well. The dough should be smooth and slightly fluid (but not too much, rather like a cream).
Heat pan with non-stick coating at medium-low temperature.
Put 1/4 teaspoon of butter until melted and fry the pancake approximately 2 minutes on each side. Likewise, fry the remaining pancakes.
Marigen aka. 
