Avocado Lime Ice Cream

Here's a super easy avocado desert recipe for #AvocadoContest posted by @deliciousplants. It's vegan, it takes just few ingredients and it is sure to satisfy your sweet cravings 😉   

Enjoy!   

Ingredients

• 2 ripe avocados (ripe but not over mushy) 
• 1 can (400ml) coconut milk 
• Juice and zest of 1 lime 
• 1/4 cup honey or maple syrup or your sweetener of choice 

Instructions

1. Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until      smooth. Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don't over sweeten.
2. Churn in an ice cream maker as per your machines instructions. Add to a freezer proof dish and sprinkle      with the lime zest. Serve as a soft serve or freeze until you are ready to use.

Photo and recipe source