Here's a super easy avocado desert recipe for #AvocadoContest posted by @deliciousplants. It's vegan, it takes just few ingredients and it is sure to satisfy your sweet cravings 😉
Enjoy!
Ingredients
2 ripe avocados (ripe but not over mushy)
1 can (400ml) coconut milk
Juice and zest of 1 lime
1/4 cup honey or maple syrup or your sweetener of choice
Instructions
Remove the flesh from the avocado and place in a blender with all the other ingredients; blend until smooth. Taste and adjust sweetness to suit. I found it it tasted sweeter the next day so don't over sweeten.
Churn in an ice cream maker as per your machines instructions. Add to a freezer proof dish and sprinkle with the lime zest. Serve as a soft serve or freeze until you are ready to use.
