> Milk pie cookie <
Ingredients
20 pcs
Pie crust dough:
250 gr flour key
125 gr margarine
1 egg yolk
1 tbsp sugar refined
Vla vanilla:
300 gr liquid milk
200 gr SKM (I'm carnation)
3 tbsp maize
3 egg yolks
Step
60 minutes
Pie crust:
Enter all ingredients, stir until sandy then round. Store in refrigerator for 30 minutes.
Vla vanilla:
Mixer of all materials vla set aside.
Take the rounded and rounded dough "weighing 20 gr then print in pie mold.
Fill with vla up to 3/4 parts. Do it until it runs out.
Bake for 30 minutes or adjust with each oven "
Ready to serve ... Good luck ... 😊😊
