GETTING UP

GETTING UP
Material:
700 grams of young jackfruit, cut into pieces
200 grams of cow tetelan
4 long bean spindles, cut into pieces
1.2 liters of coconut milk (from 1/2 of coconut)
15 pieces of whole chili
1 segang galangal finger, crushing
3 bay leaves
Salt & sugar to taste
Ground spices:
10 grains of red onion
6 cloves of garlic
2 large red peppers
5 red curly pink
4 cm turmeric, burn
4 grains of pecan, roasted
1 tbsp coriander, roasted
1 tsp grain pepper
1/4 teaspoon cumin, roasted
How to make:

1. Boil water, boil young jackfruit until tender, turn off the fire, defecate, set aside.
2. Boil water, boil slow until slightly soft, turn off the fire, defecate, set aside.
3. Mix the jackfruit & tetelan stew in the pan, pour coconut milk.
4. Sauté spices until fragrant, enter, whole cayenne pepper, bay leaves & galangal, stir until wilted, put long beans, seasoning salt & sugar, stir well, cook until long beans slightly wilted, turn off the fire.
5. Pour seasoning into a pan filled with jackfruit & tetelan, turn back the stove, cook while stirring so that the coconut milk is not broken, taste test, if it is fit to turn off the fire, serve.
   

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