The guava flan without oven is an irresistible tropical dessert for the senses for being aromatic, very creamy and distinctive flavor. This sweet guava dessert has a perfect combination: guava and cream cheese, a very recurrent duo in American confectionery.
This time in RecetaGratis you will be taken for a walk through the aromatic Latin American pastries to enjoy their exotic flavors irresistible and evocative. A guava flan in a bain-marie, easy to prepare and worthy of great festivities. In Mexico many people prepare it for Christmas. Which festivity would you choose to show off with this exquisite dessert?
Ingredients:
For the flan:
1 can of evaporated milk
1 can condensed milk
2 cups guava nectar or concentrate
250 grams of cream cheese
1 cup sugar (200 grams)
5 eggs
For the candy:
1 cup sugar (200 grams)
4 tablespoons water
Steps to follow to make this recipe:
Wash the guava and cut into 4. Then blend the fruit until nectar is obtained.
Strain the guava juice. Discard the seeds.
Previously beat the cream cheese so that it grabs air and feels creamier. Pour all remaining ingredients into a large bowl and stir until perfectly combined.
Tip: You can substitute cream cheese with cream.
Prepare the caramel directly in the flanera or if you prefer it inside a separate casserole, and then incorporate it. Add the sugar and water that just humidifies it. Cook over high heat, wait for bubbles to appear, consume the sugar and turn it amber. When the liquid caramel is ready, sprinkle it inside the mold destined for the guava flan. Try to cover the entire interior. Then, wait for it to cool down and pour in the flan mixture.
Prepare the bain-marie by preheating the water. The liquid should not exceed 3/4 of the container containing the flan. Cook the guava flan in the bain-marie and wait 1 hour before applying the stick test.
What does this test consist of? If you prick the quesillo and the toothpick comes out dry it is ready, otherwise you must continue cooking. The approximate cooking time is 1 hour and a half. Once the cooking is finished you should let it cool down to room temperature before refrigerating.
The next day, he takes the cold guava pie out of the refrigerator and waits for it to reach room temperature. Then, remove the molds very carefully.
I invite you to taste this exquisite dessert of guava flan without oven, pure ingenuity of Latin American confectionery. Please leave your appreciated comments and concerns.