Prep time: 15 minutes
Cook time: 25 minutes
For how many logos: 3
material:
2 medium potatoes, chopped (about 1½ cups) 1/2 cup green peas (fresh or frozen) 3/4 cups chopped cauliflower (about 1/4 cauliflower) 1/2 cup chopped carrots (about 1 medium) 1 large Onions, finely chopped (about 3/4 cups) 1 tbspn ginger garlic paste 2 medium tomatoes, finely chopped (about 1¼ cup) 1/2 cup capsicum chopped (about 1 small) 1½ teaspoon red chilli powder (or less) ) 1/4 tsp turmeric powder 1 tsp coriander-cumin powder, optional 1 tsp readymade pav Bhaji masala Powder 1 teaspoon lemon juice to taste 2 tbsp oil + 2 tbsp butter butter, 2 tablespoons finely chopped green coriander 8 pad buns, to serve
Method:
Wash all the vegetables listed in the water and wash them in the water and cut them into small pieces. Put the chopped potatoes, cauliflower, carrots and green peas in a pressure cooker of 2-3 liters capacity. Add 1/2 cup water and salt according to taste. Close the lid of the pressure cooker and let it cook on medium flame for 2-seats. Turn off the gas and allow the cooker to cool. When the whole pressure passes automatically, open the lid; It will take about 5-7 minutes.Built vegetables must be sliced or crushed with the help of potato masher. You can consume vegetables more or less according to your choice. Vegetable texture (scene) will depend on the content of vegetables. In a strict condition, heat 2-tbsp oil and 2-tbsp butter with medium heat. Put chopped onion and ginger-garlic paste. Fry onion until light pink. Add chopped capsicum, chopped tomatoes and salt. Fry tomato and capsicum till it becomes soft. 1 tsp red chili powder, 1/4 tsp turmeric powder, 1 tsp coriander- Cumin powder and 1-teaspoon ready-made bread Bhaji masala powder. Cook for 1-minute stirring with a spoon. Pour 3/4 cup water, mix well and let it cook for 2-3 minutes.United vegetables and 1 Tsp lemon Defense juice Dissolve way Dalekachci and cook for 4-5 minutes. Now taste sabji and if necessary, add salt and mix well and mix well. Turn off the gas. Put finely chopped green coriander and make the decoration. Bhaji is ready to serve. With the help of a knife to cut the paw buns in the middle of it, it is connected to the other side. Keep the pan warm on medium flame. Put 1-table spoon butter on the pan and put the sliced powdered buns on it and take it until it becomes light brown on both sides, it will take approximately 30 seconds for each side. Put the cooked bread in a plate and take the remaining bread also in the same manner. Take out the saffron in a bowl and garnish it with a piece of butter and roast it with roasted bread, chopped onions and lemon.
