Achir eggplant
material :
8-9 small eggplant, 1 tsp ginger paste, 2 t spoon garlic paste, 4 tsp oil, 1 tsp red chilli, salt to taste, 1 tsp mustard seeds, 1 tsp spinach, 1 tsp coriander Powder, 1/2 t spoon turmeric powder, one and a half spoon amchoor powder, 2 t spoon mustard oil, 1 table spoon green coriander cut
For how many people: 4
Method :
Mix ginger-garlic paste, mustard oil, amchoor, other dry spices and salt together in a bowl. Put the incision in eggplant and fill the spice mixture in each eggplant equal. Sprinkle the eggplant with thread. Then heat it by adding oil to a pan and keep eggplant one by one. Reverse, cook for 8-10 minutes until melting. Put on serving plate and arrange greens with green coriander.
