A HEALTHIER INSTANT NOODLES

@kiwibloke hosts a contest regarding recipes of instant noodles. We all know that instant noodles are not very healthy to the body. But this is the norm for students, especially those who are in the dorm and follows a strict budget.

Here in the Philippines, where people are mostly poor, this is almost a staple. So, in order to make the instant noodles relatively healthier, here is what we do.

These are the ingredients we add.

We add moringa leaves, which I picked from our frontyard, onions, and eggs.

I cook the onions first. Onions are natural antibiotics, so it's good for our meals. Then when the onions are cooked, put the noodles and the seasonings and let it boil for three minutes. Then put the moringa leaves. Lastly, put an egg and mix it.

Now, I am not very guilty to consume instant noodles.

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This post is an entry to GOLDENKIWI CONTEST: 002 Recipe Ideas, hosted by @kiwibloke.

Thank you @purepinay for tagging me.

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This post is made possible using @eSteemapp.

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I run a contest. If you may, please check the Proof of Engagement Contest. It is a contest designed to encourage interactions between all of us in the SteemIt Community.