Hello and welcome to another fruitsandveggiesmonday entry hosted by 
Ingredients
- 7 cups rolled oats
- 1 large cooked sweet potato
- ground coriander
- fresh coriander
- ground cumin
- chilli powder
- a teaspoon of mustard
To make the flour I have to blend the oats with my handy blender.
I cooked the sweet potato with the skin on and before I put it in the oats I peel off the skin, then I add everything in a bowl.
Then I mix it up until it becomes a dough.
Then I roll it out and cook in a pan.
I enjoyed my rotti with some falafel I made, I posted the recipe for that a couple of days ago. Anyway enjoy the rest of your week and have a happy Monday.