Sausage curry

Yay its Monday again and that means its fruitsandveggiesmonday with @lenasveganliving, and this is my entry. This is something I really like making because it is really easy and quick, I used vegan sausage which strangely tastes like the real thing, it is amazing what they coming out with nowadays, and it is not in plastic containers or wrapping which is a plus point for me.

First off I lightly oil pan with Cumin and mustard seeds.

Then I add sliced sausage.

Then onions and garlic.

Then I add a little water with veggie cubes, chilli powder, curry powder, turmeric, and garam masala.

Some liquidised tomatoes.

Some yeast extract.

Then some potato.

Towards the end I add fresh coriander. That mound next to the curry is my favourite quinoa and bulgar wheat mix, but rice would also be nice. Thanks for checking out my post and have an awesome week.