Howzit going hive friends, I was wanting to share this recipe I made up, which is quite handy for lockdown, because still no damn flour in the shop, but there are plenty of oats, so here it goes.
The crust of the pie it made from oats which I blended up and made dough.
ingredients
- 750g oats
- 4 tablespoons oil
- 1l water
- pinch of salt
The filling is a mushroom sauce with tofu bacon sprinkled and vegan cheese sprinkled on that.
I made the tofu with smoked paprika, cayenne pepper, ground coriander and soy sause.
mushroom sauce ingredients
- 400g mushrooms
- 2 onions
- 4 garlic cloves
- teaspoon dried Italian herbs
- 2 tablespoons corn starch
- 1 cup of plant based milk
- 20g nutritional yeast
- pinch of salt and pepper
Then in goes the sause to the pie.
Tofu.
Cheese.
Then to seal it up.
BAKED for an hour.
Then of course I gotta make some chips, have to have chips 馃槀. Well that is my oat crust pie, hope you like