Vegetable soup is healthy as well as tasty. You can make it easily in a short time. Here is a simple recipe to share with you.
Source
Ingredients
- 50 grams of black pepper
- 1 bay leaves
- 500 ml vegetable stock
- 50 grams onion finely chopped
- 50 grams Carrot finely chopped
- 50 grams of green onion finely chopped
- 20 grams Green Zucchini
- 20 grams Yellow Zucchini
- 20 grams Mushroom
- A little pepper powder
- Salt to taste
- 20 grams carrots
- 20 grams green beans
Cooking
Add onion, carrot, green onion, black pepper and bay leaves with vegetable stock and boil for 20 minutes.
Then finely chop the remaining vegetables and keep them aside.
Now filter the stock with a sieve and keep it on flame again and let it reduce in half.
Then mix the remaining vegetables and salt in it and cook for a few more minutes.
Serve hot by adding black pepper powder.
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@georgia14
@georgia14