Hi Guys... Here I am with a plate full of 'Phodi' or 'Bhujias' made with this Kerala Banana or Nendra Banana!!...
As I was busy with some other work, I couldn't take step by step pics while making this phodi today.
These are called Kerala Bananas or Nendra Bananas...
I forgot to take a pic of these bananas before cutting them. So this photo is from source...
So... I am here with the recipe!:).
Ingredients
Medium ripe nendra banana - 2 or 3.
Maida - 1 cup
Cumin seeds - 1teaspoon
Turmeric powder - 1/4 teaspoon
Salt for taste
Method:
Cut the bananas into thin slices, lengthwise.
Mix the above ingredients in some water to make a smooth paste as it looks like a dosa batter.
Dip the banana pieces into this batter and deep fry on both sides in Coconut Oil
Here frying in coconut oil is a must.
Serve with coconut chutney!
Note
Actually maida is not good for health. But to make this Bhujias in Kerala' style, we have to use maida.
But we can substitute maida with gram flour and rice flour by mixing the 2 in equal proportion, which is good for health.
I hope we get these big Kerala bananas everywhere. Hope you liked this post.
With much love and regards, 
