Material:
1 piece of silk tofu
100 gr. Of shrimp
100 gr chicken fillet
1 bunch of mustard greens
50 gr button mushroom
1 clove of garlic
1 onion Bombay
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon fish sauce
Sago flour to taste
Salt to taste
White pepper powder to taste
Water
Right amount of oil
How to cook:
Cut into pieces of silk, roll in sago flour. Fried. Set aside.
Saute garlic and onion until fragrant. Enter Chicken. Saute until color changes. Add water, Sweet Ketap Bango, oyster sauce, fish sauce, salt and white pepper powder.
Enter shrimp, mustard greens, button mushrooms and tofu silk. Cook until the water shrinks
