Materials And Spices Required
Main ingredients
350 grams of green mussels ready for cooking
3 large red chili (thin slice cut)
1 piece of red tomatoes (cut into pieces)
taste flavor sufficiently
fine salt to taste
sugar to taste
200 ml of clean water
oil to saute to taste
lime juice
Seasoning Shellfish:
15 red chili peppers
1/2 teaspoon terasi bakar
2 large red peppers
3 cloves of garlic
6 onion grains
3 grains of pecan chili
How To Cook Shred Saute:
Wash the shell until it is completely clean, give the lemon juice to avoid the shellfish. Then Boil about 10 minutes. Lift and drain
Saute the seasoned mussels until fragrant. Enter the water, bring to a boil.
Enter the boiled shell, add flavoring, sugar and salt, stirring until the spice is well blended. Stir briefly, number and serve.
