Today my wife cooked a delicious snack. Because this is the month of 'Ramadan' we as Muslims fasting from sunrise to sunset. In my place, it has become a tradition when "breaking the fast" dishes Snacks are a favorite menu.
The name of this snack is "Lumpia" or in English is Spring roll. Many kinds of "stuffing" from spring roll, such as meat, chicken, vegetables, eggs and some other food ingredients. But on this occasion I made vegetable spring rolls.
'Lumpia'' is food adaptation of the Chinese food Chun Juan (ju-en cuen). Chun means spring and Juan is scroll. Chun juan dish is served during Chinese New Year which falls in spring. This dish is very popular in eastern China, including Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, and Hong Kong. For them, it's not just a taste but a value philosophy and the symbolic meaning it contains. Elongated shape and golden color after frying looks like gold bullion so spring rolls are considered a symbol of wealth.
Chun Juan is said to have existed since the Tang Dynasty (618-907 AD), and became a dish in spring celebrations. At that time there were two types of chunjuan filling, namely carrots and celery which were made by the 'commoners' while people from higher social levels serve chunjuan with grilled smoked meat, spinach, eggs, sprouts, vermicelli, various fried foods and sauces.This snack then spread to various regions and acculturated with different cultures, including to Vietnam, the Philippines, and Indonesia. International cuisine calls chunjuan as Spring Roll, while the name spring roll itself is taken from the word Lun bing which in Hokkien dialect reads Lun pia (lun means round, pia means cake). The word lun can also mean roll in Javanese, so lumpia or lun pia means cake in the form of a roll.
Now I will make spring rolls filled with egg and vermicelli vegetables. Okay, let's go straight to the cooking stage!
| Ingredients | |
|---|---|
| 1 Pack | Frozen spring roll skin |
| 2 | Carrot |
| 1 | Cabbage |
| 3 pieces | vermicelli |
| 2 | Egg |
| 2 pieces | scallion |
| 10 | Shallot |
| 10 | Garlic |
| 1 teaspoon | Salt |
| 陆 teaspoon | Sugar |
| 陆 teaspoon | Pepper |
First of all we make the filling for the spring rolls. Thinly chop all vegetables except garlic and shallot, later I will grind it manually using "Cobek".
Soak the vermicelli in water, wait 10 to 15 minutes.
Heat vegetable oil then saute garlic, shallot with eggs, stir. then add carrots and cabbage. Lastly, add salt, sugar and pepper.
When it's cooked, add the scallions
After that we are ready to roll the spring rolls into delicious snacks. How to roll it please see this video
Then we fry the spring rolls until golden brown.
The dish is ready to eat!
Better eaten with chili sauce or ketchup
Okay guys.. this is my post for today, I hope you like it and want to try this recipe. Thank you for visiting and reading my post, see you in my next post. Have a nice day guys! Keep Rawck ! 馃馃幐
Hoy mi esposa cocin贸 un bocadillo delicioso. Debido a que este es el mes de 'Ramad谩n' nosotros, como musulmanes, ayunamos desde el amanecer hasta el atardecer. En mi lugar, se ha convertido en una tradici贸n cuando los platos de "romper el ayuno" Los bocadillos son un men煤 favorito.
El nombre de este bocadillo es "Lumpia" o en ingl茅s es Spring roll. Muchos tipos de "relleno" de rollitos de primavera, como carne, pollo, verduras, huevos y algunos otros ingredientes alimentarios. Pero en esta ocasi贸n hice rollitos primavera de verduras.
'Lumpia'' es una adaptaci贸n alimenticia de la comida china Chun Juan (ju-en cuen). Chun significa primavera y Juan es pergamino. El plato Chun juan se sirve durante el A帽o Nuevo chino, que cae en primavera. Este plato es muy popular en el este de China, incluidos Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen y Hong Kong. Para ellos, no es solo un gusto sino una filosof铆a de valor y el significado simb贸lico que encierra. La forma alargada y el color dorado despu茅s de fre铆r parecen lingotes de oro, por lo que los rollitos de primavera se consideran un s铆mbolo de riqueza.
Se dice que el chun juan existi贸 desde la dinast铆a Tang (618-907 d. C.) y se convirti贸 en un plato en las celebraciones de primavera. En ese momento hab铆a dos tipos de relleno de chunjuan, a saber, zanahorias y apio, que eran hechos por los 'plebeyos', mientras que las personas de niveles sociales m谩s altos serv铆an chunjuan con carne ahumada a la parrilla, espinacas, huevos, brotes, fideos, varios alimentos fritos y salsas. Este refrigerio luego se extendi贸 a varias regiones y se culturiz贸 con diferentes culturas, incluso en Vietnam, Filipinas e Indonesia. La cocina internacional llama a chunjuan como rollito de primavera, mientras que el nombre de rollito de primavera se toma de la palabra Lun bing, que en el dialecto de Hokkien se lee Lun pia (lun significa redondo, pia significa pastel). La palabra lun tambi茅n puede significar rollo en javan茅s, por lo que lumpia o lun pia significa pastel en forma de rollo.
Ahora har茅 unos rollitos de primavera rellenos de huevo y vermicelli. Bien, 隆vamos directamente a la etapa de cocci贸n!
| Ingredientes | |
|---|---|
| 1 paquete | Piel de rollito de primavera congelada |
| 2 | Zanahoria |
| 1 | Repollo |
| 3 piezas | fideos |
| 2 | Huevo |
| 2 piezas | cebolleta |
| 10 | chalota |
| 10 | ajo |
| 1 cucharadita | sal |
| 陆 cucharadita | Az煤car |
| 陆 cucharadita | Pimienta |
En primer lugar hacemos el relleno de los rollitos primavera. Picamos finamente todas las verduras excepto el ajo y la chalota, luego las triturar茅 manualmente usando "Cobek".
Remoje los fideos en agua, espere de 10 a 15 minutos.
Caliente el aceite vegetal, luego saltee el ajo, la chalota con los huevos, revuelva. luego agregue las zanahorias y el repollo. Por 煤ltimo, agregue sal, az煤car y pimienta.
Cuando est茅 cocido, agregar las cebolletas
Despu茅s de eso, estamos listos para convertir los rollitos de primavera en deliciosos bocadillos. C贸mo enrollarlo, vea este video
Luego fre铆mos los rollitos de primavera hasta que est茅n dorados.
Mejor come con salsa chili o ketchup
Ok chicos... esta es mi publicaci贸n de hoy, espero que les guste y quieran probar esta receta. Gracias por visitar y leer mi publicaci贸n, nos vemos en mi pr贸xima publicaci贸n. 隆Que tengas un buen d铆a chicos! Mantenga Rawck! 馃馃幐
Welcome to Galih's small corner in HIVE. I am a guitar player, musician, self-taught guitarist, playing music instrumentally. Outside of my profession as a guitarist, i also like playing games, photography and of course eating, hehe 馃榿
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