Add 4 tablespoons of vegetable oil in the pan, add the garlic, stir fry the red oil with ginger, fermented bean, dry red pepper, pepper and Pixian bean, then add 200 ml of mineral water and then add cinnamon, nutmeg and white nutmeg cover with a small heat to make a thick and thick reserve. This step is also called sauces.
Chicken leg after bone cut into small pieces (to the bone for the convenience of the elderly food) add 500ML vegetable oil, add a little ginger and garlic (go fishy), heat about 180 degrees, put into the chicken, quickly read skiing and drain oil
Add the super sauce to the pot, stir fry evenly, then add 250ML mineral water and a little chicken essence, cover the cover with a big fire for 5 minutes, then add the chilli circle and mix well before sprinkling a little shallot.
