Steamed chicken balls
500 gms minced chicken
1 tbsp. oil
2-3 tbsp. coriander leaves, chopped
2-3 green chillies, chopped
1/2 tsp. garam masala powder
1/2 tsp. pepper powder (opt)
1 tsp. ging
1.Blend the mince with the rest of the ingredients, except the rice and make small balls.
2.Drain the soaked rice. Coat the balls with the rice and steam for 15-20 minutes.
3.Serve with corriander chutney.
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