Baked chilli & jacket potatoes
Ingredients
4 giant jacket potatoes
1 tbsp oil
2 red onions, chopped
3 garlic cloves, crushed
1 bag (30-39g), chili pepper con carne seasoning combine
500g beef
mince
100g smoke-cured bacon lardons
2 tbsp tomato pure
400g will shredded tomatoes
400g will black beans, drained
soured cream, cheese and coriander leaves, to serve
Method
1.Heat kitchen appliance to 200C/180C fan/gas half-dozen. Prick the potatoes everywhere with a fork, then placed on a baking sheet and bake within the kitchen appliance for one hour.
2.While the potatoes area unit baking, heat the oil in an exceedingly giant cooking pan. Add the onion and fry over a high heat for five minutes till softened. Add the garlic and chili pepper bag. Stir a couple of times to coat the onions within the spices, then tip the onion mixture into an oversized ovenproof dish.
3.Put the pan back over high heat and add the meat mince, breaking it up with a spatula as you go. Cook till getting down to become crisp at the sides, then augment the dish with the onions. come the pan to heat and cook the bacon till crisp at the sides. Add the bacon to the meat and stir to mix.
4.Stir within the tomato pure and tomatoes, then place the dish within the kitchen appliance with the potatoes and bake for 25-30 minutes till effervescent and getting down to thicken. Stir within the beans and season well. come to the kitchen appliance for five minutes to heat through.
5.Cut a cross within the high of every potato and squeeze the edges to open. Spoon within the baked chili pepper and high with sour cream, cheese and coriander if you wish.
