Ingredients for 4-5 crepe:
100gr flour
2 l. Caji of cocoa
1 tip knife salt
1 light beat
300 ml of milk
Preparation:
We put the first materials in the bowl. Let's hit the wire to join. Add the egg and a little bit of milk. Let's scratch it until it's a soft dough. Leave it in the fridge for 20 minutes. In a pan that does not come out, we've got a good heat in the fire if you need it and lightly oil it, we put a bag of porridge. It is good to use garosh of supe. Let it crumble for about 1 minute and with the aid of the spatula we turn the crepe on the other side. We put it on a plate and we continue until the dough is finished. We fill it with nutella or any other sweet stuffing and add banana cut from above.
