Last night when i got home from work, my son told me that his father went to the sea and brought him his favorite food "SEA SHELLS" we call it "aninikad" or "bear conch shell".
So i prepare the ingredients which are:
First, you have to sautè the onion and ginger in oil, next put in the sea shells and bring it to boil. The natural juiciness of the shell comes out. When some of the meat goes out, add some water and put in the lemon grass and the chili.
And tadaaaa!!!! My sea shell soup " bear conch" is cook already...
Be ready with your safety pin, to take out fully the shell meat.
Happy eating!!! Cravings satisfied...
Thank you...