Hello friends readers and food lovers, today I bring you an excellent recipe ideal for people who have a little anxiety, it is a snack that you can enjoy at any time you want, its main base is amaranth.
Amaranth is generally considered a grain. However, due to its nutritional properties it has been classified as an excellent cereal.
Amaranth is qualified as the best food of vegetable origin for human consumption due to its excellent properties. It is rich in magnesium, is a source of vitamins and minerals, contains twice as much calcium as milk, is rich in folic acid, has a high iron and protein content, etc. Among these and more are the properties attributed to amaranth. If you want to know more, you can visit this link.
Hola amigos lectores y amantes de la gastronomía, hoy les traigo una excelente receta ideal para las personas que tienen un poco de ansiedad, es un snack que puedes disfrutarlo a la hora que quieras, su base principal es el amaranto.Generalmente se considera al amaranto como un grano. Sin embargo, por sus propiedades nutricionales se lo ha clasificado como un excelente cereal.
El amaranto es calificado como el mejor alimento de origen vegetal para el consumo humano debido a sus excelentes propiedades. Es rico en magnesio, es fuente de vitaminas y minerales, Contiene el doble de calcio que la leche, es rico Ácido fólico, tiene alto contenido de hierro y proteínas etc. Entre estas y mas son las propiedades que se el atribuyen al amaranto. si deseas saber ,mas puedes visitar este enlace.
Fuente informativa sobre el amaranto
Los ingredientes que necesitas para este delicioso snack son:
Place the condensed milk in a saucepan and heat over low heat.
Colocar la leche condensada en una olla y a fuego bajo poner a calentar.
In the microwave, place the chocolate in the microwave on a 30-second cycle, melt, stir with a spoon and stir in the condensed milk.
Aparte en el microondas colocar en el microondas el chocolate en ciclo de 30 segundos, poner a derretir, mover con una cucharilla e integrar a la leche condensada.
Place the amaranth in a large bowl and add the chocolate and condensed milk mixture. Mix with a spatula until all the amaranth has absorbed the chocolate.
Grease the moulds with a little oil, place the amaranth mixture inside and compact them very well. Leave them in the refrigerator for 20 minutes.
If you don't have moulds, you can make small balls with your hands.
Amaranth with chocolate
Amaranto con el chocolate
Grease the moulds with a little oil, put the amaranth mixture inside and compact them very well. Leave them in the refrigerator for 20 minutes.
If you don't have moulds, you can make small balls with your hands.
A los moldes untarle un poquito de aceite, colocar la mezcla de amaranto dentro y compactándolos muy bien. Dejarlos en el refrigerador por 20 minutos. En caso de no tener moldes puedes hacer bolitas con las manos.
Moulds for making Cake Pops
Moldes para hacer Cake Pops
Unmould and dip the amaranth snack in some melted chocolate.
Desmoldar y sumergir en un poco de chocolate derretido el snack de amaranto.You can leave them without the chocolate and store them in airtight containers for later consumption.
This amaranth snack compacts very well, it is soft to eat and the chocolate and amaranth flavour is noticeable, with a sweet touch very pleasant to the palate. You can enjoy it or make it for social gatherings or share it with the family.
This recipe yields 12 small balls of approximately 6 cm.
Esta receta rinde para 12 bolitas chicas 6 cm aproximadamente
Dear reader thank you for reading this post which is 100% original, the writing, content and photos are of my authorship, which were taken with the camera of the Smartphone Samsung A21s.
Translation made with DeepL and I made the text separators in canva.
Apreciado lector gracias por leer este post el cual es 100% original, la redacción, contenido y fotos son de mi autoría, las cuales fueron tomadas con la cámara del Smartphone Samsung A21s.
Traducción realizada con DeepL y realice los Separadores de texto en canva.
