burn the fish the traditional way

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I bought this fish to make my side of rice, this fish if it is burned very good, until we do not remember and realize that we eat already two dishes .. hehe so buddy, I like this fish to burn and fried, if bakek pakek with tomatoes, chili, and then we peel all those tomatoes we should cut small to taste the tomato ... this photo is when I burn the fish .. let's see the photo

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so long ago my friend .. wait for my new post later

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burn the fish the traditional way | Ecency