Who doesn't love a Bacon, Lettuce and Tomato Sandwich? Here are some life hacks to up your sandwich game.
Dry out your tomato slices. Oh yeah, use as many napkins as you need. Take an hour or two if you have to, cooking is all about planning, time and temperature. Take your tomato slices and lay them down on a napkin. When the napkin is soaked replace and turn the slices over. Repeat until excess moisture is minimized. The flavor will still remain but the dried out tomatoes won't ruin the integrity of your heavenly structure when you bite into it.
Crispy bacon is oven bacon. Line a pan with foil for easy clean up, lay out your bacon single file. Put it into a cold oven and ramp it to 400F. Your bacon will come out crispy anywhere from 18 to 25 minutes later. It all depends on the thickness of the bacon and other factors. Bacon to me should stand up straight like a number two pencil when held up from one end.
Turn the rough side of the bread inside the sandwich. I am a convection oven pro. This is good for sandwich making because when I make toast the top side is much crispier than the bottom side. This is good, I keep the less toasted side of the bread on the outside of the sandwich so it isn't so rough on the mouth.
Lettuce first. We aren't eating this sandwich for out health and mayonaisse is essential. I put some on both slices and put the lettuce against the mayo. They just play so well together. Enjoy Steemians! Follow, upvote, comment, you know what to do peeps.
