Baked Potato Chips 4-Ways

INGREDIENTS
Servings: 2-3

3 gold potatoes

1 tablespoon cooking oil

1 packet ranch dressing mix

¼ cup chives

1 teaspoon salt

1 teaspoon pepper

PREPARATION

1. Preheat the oven to 350ºF/175ºC.

2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.

3. In a large bowl, mix chips with ingredients.

4. Arrange chips on greased baking sheet

5. Bake for 30-35 minutes.

6. Enjoy!

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