Serves 2 as a snack, or bake some potato wedges to make into a meal
Ingredients:
500g firm tofu, diced into cubes
1/2 cup polenta
1/2 cup nutritional yeast
A good sprinkle of dried garlic granules
A sprinkle of sweet paprika
Pinch of salt
Method:
Pre-heat the oven to 200 degrees Celsius / 390 degrees Fahrenheit and line a baking tray (cookie pan) with baking paper (or use a non-stick tray or pan).
Combine the polenta, nutritional yeast, garlic, paprika and salt in a mixing bowl.
Dust the tofu cubes in the polenta mix and place on the baking tray or cookie pan.
Bake for 30 minutes until golden brown.
Serve with a wedge of lemon, a dusting of cashew parmesan and tomato sauce (ketchup) to dip in.
