Here is what you'll need!
INGREDIENTS
1 cup powdered sugar
8 ounces cream cheese, softened
1 cup creamy peanut butter
16 ounces whipped topping, divided
Graham crackers
Hard shell chocolate sauce
optional toppings:
crushed peanuts
rainbow sprinkles
mini chocolate chips
12 jam jars
INSTRUCTIONS:
- In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
- Fold in 8 ounces of the whipped topping
- Crush half a graham cracker into the bottom or a jam jar.
- Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy)
- Spoon in the peanut butter pie mixture, filling the jam jar 3/4 of the way
- Top off with whipped topping and additional toppings to your liking
- Chill the jars in the fridge for at least 1 hour before serving
Enjoy!
Music provided by Warner Chappell Inc. Used with permission
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