Ingredients
390g jar cherries
in kirsch
2 tbsp dark brown sugar
4 big scoops of vanilla ice cream
50g amaretti biscuits
Method
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.