Drained liquid from a 400g can chickpeas (aquafaba)
100g golden caster sugar
500g mixed berries
2 tbsp icing sugar
½ tbsp rose water
400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
rose petals, to serve
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From @foodchef
Drained liquid from a 400g can chickpeas (aquafaba)
100g golden caster sugar
500g mixed berries
2 tbsp icing sugar
½ tbsp rose water
400ml vegan coconut yogurt (we used COYO, vanilla flavoured)
rose petals, to serve